화학공학소재연구정보센터
검색결과 : 118건
No. Article
1 Antibacterial activity of disulfiram and its metabolites
Frazier KR, Moore JA, Long TE
Journal of Applied Microbiology, 126(1), 79, 2019
2 Antibacterial activity of disulfiram and its metabolites
Frazier KR, Moore JA, Long TE
Journal of Applied Microbiology, 126(1), 79, 2019
3 Inhibition of multidrug-resistant Staphylococci by sodium chlorate and select nitro- and medium chain fatty acid compounds
Bozic A, Anderson RC, Arzola-Alvarez C, Ruiz-Barrera O, Corral-Luna A, Castillo-Castillo Y, Arzola-Rubio A, Poole TL, Harvey RB, Hume ME, Beier RC, Nisbet DJ
Journal of Applied Microbiology, 126(5), 1508, 2019
4 Biological properties and production of bacteriocins-like-inhibitory substances by Lactobacillus sp. strains from human vagina
Fuochi V, Cardile V, Petronio GP, Furneri PM
Journal of Applied Microbiology, 126(5), 1541, 2019
5 Effects of the microbicide ceragenin CSA-13 on and properties of Bacillus subtilis spores prepared on two very different media
Ghosh S, Joseph G, Korza G, He L, Yuan JH, Dong W, Setlow B, Li YQ, Savage PB, Setlow P
Journal of Applied Microbiology, 127(1), 109, 2019
6 Medium-Chain Fatty Acids (MCFA) Production Through Anaerobic Fermentation Using Clostridium kluyveri: Effect of Ethanol and Acetate
Reddy MV, Mohan SV, Chang YC
Applied Biochemistry and Biotechnology, 185(3), 594, 2018
7 Helicobacter pylori treatment: antibiotics or probiotics
Goderska K, Pena SA, Alarcon T
Applied Microbiology and Biotechnology, 102(1), 1, 2018
8 Synergistic Antimicrobial Activity Between the Broad Spectrum Bacteriocin Garvicin KS and Nisin, Farnesol and Polymyxin B Against Gram-Positive and Gram-Negative Bacteria
Chi H, Holo H
Current Microbiology, 75(3), 272, 2018
9 Phylogeny and Antagonistic Activities of Culturable Bacteria Associated with the Gut Microbiota of the Sea Urchin (Paracentrotus lividus)
Laport MS, Bauwens M, Collard M, George I
Current Microbiology, 75(3), 359, 2018
10 Phenolic extracts from grape stems inhibit Listeria monocytogenes motility and adhesion to food contact surfaces
Vazquez-Armenta FJ, Bernal-Mercado AT, Lizardi-Mendoza J, Silva-Espinoza BA, Cruz-Valenzuela MR, Gonzalez-Aguilar GA, Nazzaro F, Fratianni F, Ayala-Zavala JF
Journal of Adhesion Science and Technology, 32(8), 889, 2018