화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Wasserabsorption von Getreidekornern - Vergleich verschiedener ModelleWater Absorption of Cereal Grains - Comparison of Different Models
Zettel V, Paquet-Durand O, Hankele S, Hitzmann B
Chemie Ingenieur Technik, 92(8), 1083, 2020
2 Optical Process Analyzers in the Food Industry
Zettel V, Ahmad MH, Hitzemann A, Nache M, Paquet-Durand O, Schock T, Hecker F, Hitzmann B
Chemie Ingenieur Technik, 88(6), 735, 2016
3 Optimal design of experiments and measurements of the water sorption process of wheat grains using a modified Peleg model
Paquet-Durand O, Zettel V, Kohlus R, Hitzmann B
Journal of Food Engineering, 165, 166, 2015
4 Measurement and mathematical modeling of the relative volume of wheat dough during proofing
Stanke M, Zettel V, Schutze S, Hitzmann B
Journal of Food Engineering, 131, 58, 2014