화학공학소재연구정보센터
검색결과 : 120건
No. Article
1 Conservation of Xylose Fermentability inPhlebiaSpecies and Direct Fermentation of Xylan by Selected Fungi
Kamei I, Uchida K, Ardianti V
Applied Biochemistry and Biotechnology, 192(3), 895, 2020
2 Construction of industrial xylose-fermenting Saccharomyces cerevisiae strains through combined approaches
Xie CY, Yang BX, Wu YJ, Xia ZY, Gou M, Sun ZY, Tang YQ
Process Biochemistry, 96, 80, 2020
3 Ethanol production from sugarcane straw using different configurations of fermentation and techno-economical evaluation of the best schemes
Mesa L, Martinez Y, de Armas AC, Gonzalez E
Renewable Energy, 156, 377, 2020
4 Evolutionary engineered Candida intermedia exhibits improved xylose utilization and robustness to lignocellulose-derived inhibitors and ethanol
Moreno AD, Carbone A, Pavone R, Olsson L, Geijer C
Applied Microbiology and Biotechnology, 103(3), 1405, 2019
5 Comparative global metabolite profiling of xylose-fermenting Saccharomyces cerevisiae SR8 and Scheffersomyces stipitis
Shin M, Kim JW, Ye S, Kim S, Jeong D, Lee DY, Kim JN, Jin YS, Kim KH, Kim SR
Applied Microbiology and Biotechnology, 103(13), 5435, 2019
6 Microbial conversion of xylose into useful bioproducts
Jagtap SS, Rao CV
Applied Microbiology and Biotechnology, 102(21), 9015, 2018
7 Solvent production from xylose
Finneran KT, Popovic J
Applied Microbiology and Biotechnology, 102(20), 8707, 2018
8 Selection of yeast Saccharomyces cerevisiae promoters available for xylose cultivation and fermentation
Nambu-Nishida Y, Sakihama Y, Ishii J, Hasunuma T, Kondo A
Journal of Bioscience and Bioengineering, 125(1), 76, 2018
9 Hybrid SSF/SHF Processing of SO2 Pretreated Wheat Straw-Tuning Co-fermentation by Yeast Inoculum Size and Hydrolysis Time
Cassells B, Karhumaa K, Nogue VSI, Liden G
Applied Biochemistry and Biotechnology, 181(2), 536, 2017
10 Ferric iron and extracellular electron shuttling increase xylose utilization and butanol production during fermentation with multiple solventogenic bacteria
Popovic J, Ye XF, Haluska A, Finneran KT
Applied Microbiology and Biotechnology, 101(21), 8053, 2017