화학공학소재연구정보센터
검색결과 : 832건
No. Article
1 A biorefinery concept for the production of fuel ethanol, probiotic yeast, and whey protein from a by-product of the cheese industry
Pendon MD, Madeira JV, Romanin DE, Rumbo M, Gombert AK, Garrote GL
Applied Microbiology and Biotechnology, 105(9), 3859, 2021
2 Effect of by-products from the dairy industry as alternative inducers of recombinant beta-galactosidase expression
Mobayed FH, Nunes JC, Gennari A, de Andrade BC, Ferreira MLV, Pauli P, Renard G, Chies JM, Volpato G, de Souza CFV
Biotechnology Letters, 43(3), 589, 2021
3 Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae
Zou J, Chen XH, Hu YH, Xiao DG, Guo XW, Chang XD, Zhou LS
Biotechnology Letters, 43(8), 1607, 2021
4 Dilute phase pneumatic conveying of whey protein isolate powders: Particle breakage and its effects on bulk properties
Zhang FW, Olaleye AK, O'Mahony JA, Miao S, Cronin K
Advanced Powder Technology, 31(8), 3342, 2020
5 Optimization of Alginate-Whey Protein Isolate Microcapsules for Survivability and Release Behavior of Probiotic Bacteria
Dehkordi SS, Alemzadeh I, Vaziri AS, Vossoughi A
Applied Biochemistry and Biotechnology, 190(1), 182, 2020
6 Production of bacterial cellulose from whey-current state and prospects
Kolesovs S, Semjonovs P
Applied Microbiology and Biotechnology, 104(18), 7723, 2020
7 Valorization of cheese whey using microbial fermentations
Zotta T, Solieri L, Iacumin L, Picozzi C, Gullo M
Applied Microbiology and Biotechnology, 104(7), 2749, 2020
8 Recent developments in purification techniques and industrial applications for whey valorization: A review
Kaur N, Sharma P, Jaimni S, Kehinde BA, Kaur S
Chemical Engineering Communications, 207(1), 123, 2020
9 Encapsulation of tartary buckwheat flavonoids and application to yoghurt
Sun YL, Zhou WM, Huang YG
Journal of Microencapsulation, 37(6), 445, 2020
10 Improved gellan gum production by a newly-isolated Sphingomonas azotifigens GL-1 in a cheese whey and molasses based medium
Wang DX, Kim H, Lee S, Kim DH, Joe MH
Process Biochemistry, 95, 269, 2020