화학공학소재연구정보센터
검색결과 : 95건
No. Article
1 Stable isoporphyrin copolymer: Electrochemical mechanism and behavior and photovoltaic properties
Boudiaf M, Liang YM, Lamare R, Weiss J, Ibrahim H, Goldmann M, Bentouhami E, Badets V, Choua S, Le Breton N, Bonnefont A, Ruhlmann L
Electrochimica Acta, 309, 432, 2019
2 Shear rheological properties of acid hydrolyzed insoluble proteins from Chlorella protothecoides at the oil-water interface
Dai LX, Bergfreund J, Reichert CL, Fischer P, Weiss J
Journal of Colloid and Interface Science, 551, 297, 2019
3 Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract
Guldiken B, Linke A, Capanoglu E, Boyacioglu D, Kohlus R, Weiss J, Gibis M
Journal of Food Engineering, 246, 42, 2019
4 Surface treatment with condensed phosphates reduced efflorescence formation on dry fermented sausages with alginate casings
Hilbig J, Murugesan V, Gibis M, Herrmann K, Weiss J
Journal of Food Engineering, 262, 189, 2019
5 Ring-Oxidized Zinc(II) Phthalocyanine Cations: Structure, Spectroscopy, and Decomposition Behavior
McKearney D, Choua S, Zhou W, Ganga-Sah Y, Ruppert R, Wytko JA, Weiss J, Leznoff DB
Inorganic Chemistry, 57(16), 9644, 2018
6 Concentration effect of Quillaja saponin - Co-surfactant mixtures on emulsifying properties
Reichert CL, Salminen H, Bonisch GB, Schafer C, Weiss J
Journal of Colloid and Interface Science, 519, 71, 2018
7 Additive layer manufacturing of semi-hard model cheese: Effect of calcium levels on thermo-rheological properties and shear behavior
Kern C, Weiss J, Hinrichs J
Journal of Food Engineering, 235, 89, 2018
8 Tuning of shell thickness of solid lipid particles impacts the chemical stability of encapsulated omega-3 fish oil
Salminen H, Helgason T, Kristinsson B, Kristbergsson K, Weiss J
Journal of Colloid and Interface Science, 490, 207, 2017
9 Effect of mechanical curing treatments on particle distribution to simulate non-motile bacteria migration in cured raw ham
Bosse R, Thiermann N, Gibis M, Schmidt H, Weiss J
Journal of Food Engineering, 194, 58, 2017
10 Modification of extruded chicken collagen films by addition of co-gelling protein and sodium chloride
Oechsle AM, Bugbee TJ, Gibis M, Kohlus R, Weiss J
Journal of Food Engineering, 207, 46, 2017