화학공학소재연구정보센터
검색결과 : 22건
No. Article
1 A conceptual model that simulates the influence of thermal inertia in building structures
Karlsson J, Wadso L, Oberg M
Energy and Buildings, 60, 146, 2013
2 Water Vapor Sorption Thermodynamics of the Nafion Ionomer Membrane
Wadso L, Jannasch P
Journal of Physical Chemistry B, 117(28), 8561, 2013
3 Calorimetric investigations of the pollination biology of the thermogenic inflorescences of the dragon lily (Dracunculus vulgaris) and its pollinator (Protaetia cretica) on Crete
Lamprecht I, Wadso L, Seymour RS
Thermochimica Acta, 551, 84, 2013
4 Impact of temperature on growth and metabolic efficiency of Penicillium roqueforti- correlations between produced heat, ergosterol content and biomass
Li Y, Wadso L, Larsson L
Journal of Applied Microbiology, 106(5), 1494, 2009
5 Drying rate variations of latex dispersions due to salt induced skin formation
Erkselius S, Wadso L, Karlsson OJ
Journal of Colloid and Interface Science, 317(1), 83, 2008
6 Effect of long-term storage and blanching pre-treatments on the osmotic dehydration kinetics of carrots (Daucus carota L. cv. Nerac)
Escobar MP, Galindo FG, Wadso L, Najera JR, Sjoholm I
Journal of Food Engineering, 81(2), 313, 2007
7 How small polar molecules protect membrane systems against osmotic stress: The urea-water-phospholipid system
Costa-Balogh FO, Wennerstrom H, Wadso L, Sparr E
Journal of Physical Chemistry B, 110(47), 23845, 2006
8 Correlating two methods of quantifying fungal activity: Heat production by isothermal calorimetry and ergosterol amount by gas chromatography-tandem mass spectrometry
Li YJ, Wadso L, Larsson L, Bjurman J
Thermochimica Acta, 458(1-2), 77, 2006
9 Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing
Gomez F, Toledo RT, Wadso L, Gekas V, Sjoholm I
Journal of Food Engineering, 65(2), 165, 2004
10 The hydration of a DNA-amphiphile complex
Leal C, Wadso L, Olofsson G, Miguel M, Wennerstrom H
Journal of Physical Chemistry B, 108(9), 3044, 2004