화학공학소재연구정보센터
검색결과 : 57건
No. Article
1 Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT
Vicent V, Ndoye FT, Verboven P, Nicolai B, Alvarez G
Journal of Food Engineering, 246, 232, 2019
2 Mimicking 3D food microstructure using limited statistical information from 2D cross-sectional image
Derossi A, Gerke KM, Karsanina MV, Nicolai B, Verboven P, Severini C
Journal of Food Engineering, 241, 116, 2019
3 Comparison of spectral properties of three hyperspectral imaging (HSI) sensors in evaluating main chemical compositions of cured pork
Ma J, Sun DW, Nicolai B, Pu HB, Verboven P, Wei QY, Liu ZP
Journal of Food Engineering, 261, 100, 2019
4 3D printing of plant tissue for innovative food manufacturing: Encapsulation of alive plant cells into pectin based bio-ink
Vancauwenberghe V, Mbong VBM, Vanstreels E, Verboven P, Lammertyn J, Nicolai B
Journal of Food Engineering, 263, 454, 2019
5 Model-based design and validation of food texture of 3D printed pectin-based food simulants
Vancauwenberghe V, Delele MA, Vanbiervliet J, Aregawi W, Verboven P, Lammertyn J, Nicolai B
Journal of Food Engineering, 231, 72, 2018
6 Development of a coaxial extrusion deposition for 3D printing of customizable pectin-based food simulant
Vancauwenberghe V, Verboven P, Lammertyn J, Nicolai B
Journal of Food Engineering, 225, 42, 2018
7 New insights into the apple fruit dehydration process at the cellular scale by 3D continuum modeling
Prawiranto K, Defraeye T, Derome D, Verboven P, Nicolai B, Carmeliet J
Journal of Food Engineering, 239, 52, 2018
8 Convective drying of fruit: Role and impact of moisture transport properties in modelling
Defraeye T, Verboven P
Journal of Food Engineering, 193, 95, 2017
9 Experimental and numerical analysis of the spray application on apple fruit in a bin for postharvest treatments
Ambaw A, Dekeyser D, Vanwalleghem T, Van Hemelrijck W, Nuyttens D, Delele MA, Ramon H, Nicolai B, Bylemans D, Opara UL, Verboven P
Journal of Food Engineering, 202, 34, 2017
10 Artificial fruit for monitoring the thermal history of horticultural produce in the cold chain
Defraeye T, Wu WT, Prawiranto K, Fortunato G, Kemp S, Hartmann S, Cronje P, Verboven P, Nicolai B
Journal of Food Engineering, 215, 51, 2017