화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Obtaining fermentable sugars and bioproducts from rice husks by subcritical water hydrolysis in a semi-continuous mode
Abaide ER, Ugalde G, Di Luccio M, Moreira RDPM, Tres MV, Zabot GL, Mazutti MA
Bioresource Technology, 272, 510, 2019
2 Ultrasound-assisted extraction of lipids from Mortierella isabellina
Sallet D, Souza PO, Fischer LT, Ugalde G, Zabot GL, Mazuttia MA, Kuhn RC
Journal of Food Engineering, 242, 1, 2019
3 Transformation of residual starch from brewer's spent grain into fermentable sugars using supercritical technology
Luft L, Confortin TC, Todero I, Ugalde G, Zabot GL, Mazutti MA
Journal of Supercritical Fluids, 140, 85, 2018
4 Obtaining fatty acids from Mortierella isabellina using supercritical carbon dioxide and compressed liquefied petroleum gas
Sallet D, Abaide E, Marcuz C, Ariotti G, Dal Pra V, Ugalde G, Zabot GL, Mazutti MA, Kuhn RC
Journal of Supercritical Fluids, 122, 79, 2017