화학공학소재연구정보센터
검색결과 : 39건
No. Article
1 Anaerobic glucose consumption is accelerated at non-proliferating elevated temperatures through upregulation of a glucose transporter gene inCorynebacterium glutamicum
Uchikura H, Toyoda K, Matsuzawa H, Mizuno H, Ninomiya K, Takahashi K, Inui M, Tsuge Y
Applied Microbiology and Biotechnology, 104(15), 6719, 2020
2 Quality assessment of cellular and tissue-based products using liquid chromatography-tandem mass spectrometry
Tominaga A, Sato M, Takahashi T, Toyoda E, Toyoda K, Suzuki T, Takahashi M, Watanabe M, Okazaki K
Biochemical and Biophysical Research Communications, 496(2), 429, 2018
3 Function of three RuBisCO enzymes under different CO2 conditions in Hydrogenovibrio marinus
Toyoda K, Ishii M, Arai H
Journal of Bioscience and Bioengineering, 126(6), 730, 2018
4 Regulons of global transcription factors in Corynebacterium glutamicum
Toyoda K, Inui M
Applied Microbiology and Biotechnology, 100(1), 45, 2016
5 Synthesis of a peptide that can translocate to the endoplasmic reticulum
Nakatsu K, Hosoi T, Toyoda K, Ozawa K
Biochemical and Biophysical Research Communications, 460(3), 628, 2015
6 Hong-Ou-Mandel interference of two phonons in trapped ions
Toyoda K, Hiji R, Noguchil A, Urabe S
Nature, 527(7576), 74, 2015
7 Selective degradation of tetracycline antibiotics present in raw milk by electrochemical method
Kitazono Y, Ihara I, Yoshida G, Toyoda K, Umetsu K
Journal of Hazardous Materials, 243, 112, 2012
8 The effect of gastric inhibitory polypeptide on intestinal glucose absorption and intestinal motility in mice
Ogawa E, Hosokawa M, Harada N, Yamane S, Hamasaki A, Toyoda K, Fujimoto S, Fujita Y, Fukuda K, Tsukiyama K, Yamada Y, Seino Y, Inagaki N
Biochemical and Biophysical Research Communications, 404(1), 115, 2011
9 Coagulation process of soymilk characterized by electrical impedance spectroscopy
Li XS, Toyoda K, Ihara I
Journal of Food Engineering, 105(3), 563, 2011
10 Discrimination of olive oil adulterated with vegetable oils using dielectric spectroscopy
Lizhi H, Toyoda K, Ihara I
Journal of Food Engineering, 96(2), 167, 2010