화학공학소재연구정보센터
검색결과 : 26건
No. Article
1 Rheology of acid suspensions containing cassava bagasse: Effect of biomass loading, acid content and temperature
Polachini TC, Mulet A, Carcel JA, Telis-Romero J
Powder Technology, 354, 271, 2019
2 Density, thermal expansion coefficient, and rheological behaviour of meat extract under different temperatures and solids concentrations
Polachini TC, Betiol LFL, Bastos MG, Telis VRN, de Souza AC, Telis-Romero J
Canadian Journal of Chemical Engineering, 94(5), 988, 2016
3 Density and rheology of acid suspensions of peanut waste in different conditions: An engineering basis for bioethanol production
Polachini TC, Sato ACK, Cunha RL, Telis-Romero J
Powder Technology, 294, 168, 2016
4 Water adsorption isotherms and thermodynamic properties of cassava bagasse
Polachini TC, Betiol LFL, Lopes JF, Telis-Romero J
Thermochimica Acta, 632, 79, 2016
5 Morphological, thermal and physicochemical characteristics of small granules starch from Mirabilis jalapa L
Pumacahua-Ramos A, Demiate IM, Schnitzler E, Bedin AC, Telis-Romero J, Lopes JF
Thermochimica Acta, 602, 1, 2015
6 Density, Refractive Index, Apparent Specific Volume, and Electrical Conductivity of Aqueous Solutions of Poly(ethylene glycol) 1500 at Different Temperatures
Costa BD, Garcia-Rojas EE, Coimbra JSD, Teixeira JA, Telis-Romero J
Journal of Chemical and Engineering Data, 59(2), 339, 2014
7 Rheological Behavior of Binary Aqueous Solutions of Poly(ethylene glycol) of 1500 g.mol(-1) as Affected by Temperature and Polymer Concentration
Costa BD, Coimbra JSD, Martins MA, Garcia-Rojas EE, Telis-Romero J, De Oliveira EB
Journal of Chemical and Engineering Data, 58(4), 838, 2013
8 Role of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methods
Vigano J, Azuara E, Telis VRN, Beristain CI, Jimenez M, Telis-Romero J
Thermochimica Acta, 528, 63, 2012
9 Ultrasonic assessment of fresh cheese composition
Telis-Romero J, Vaquiro HA, Bon J, Benedito J
Journal of Food Engineering, 103(2), 137, 2011
10 Thermophysical Properties of Industrial Sugar Cane Juices for the Production of Bioethanol
Astolfi Z, Minim LA, Telis-Romero J, Minim VPR, Telis VRN
Journal of Chemical and Engineering Data, 55(3), 1200, 2010