화학공학소재연구정보센터
검색결과 : 17건
No. Article
1 Density, thermal expansion coefficient, and rheological behaviour of meat extract under different temperatures and solids concentrations
Polachini TC, Betiol LFL, Bastos MG, Telis VRN, de Souza AC, Telis-Romero J
Canadian Journal of Chemical Engineering, 94(5), 988, 2016
2 Influence of emulsification methods and use of colloidal silicon dioxide on the microencapsulation by spray drying of turmeric oleoresin in gelatin-starch matrices
Ferreira S, Malacrida CR, Telis VRN
Canadian Journal of Chemical Engineering, 94(11), 2210, 2016
3 Role of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methods
Vigano J, Azuara E, Telis VRN, Beristain CI, Jimenez M, Telis-Romero J
Thermochimica Acta, 528, 63, 2012
4 Thermophysical Properties of Industrial Sugar Cane Juices for the Production of Bioethanol
Astolfi Z, Minim LA, Telis-Romero J, Minim VPR, Telis VRN
Journal of Chemical and Engineering Data, 55(3), 1200, 2010
5 Thermophysical Properties of Lemon Juice as Affected by Temperature and Water Content
Minim LA, Telis VRN, Minim VPR, Alcantara LAP, Telis-Romero J
Journal of Chemical and Engineering Data, 54(8), 2269, 2009
6 Effect of apparent viscosity on the pressure drop during fluidized bed drying of soursop pulp
Telis-Romero J, Beristain CI, Gabas AL, Telis VRN
Chemical Engineering and Processing, 46(7), 684, 2007
7 Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp
Cabral RAF, Telis-Romero J, Telis VRN, Gabas AL, Finzer JRD
Journal of Food Engineering, 80(4), 1096, 2007
8 Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder
Gabas AL, Telis VRN, Sobral PJA, Telis-Romero J
Journal of Food Engineering, 82(2), 246, 2007
9 Density, heat capacity and thermal conductivity of liquid egg products
Coimbra JSR, Gabas AL, Minim LA, Rojas EEG, Telis VRN, Telis-Romero J
Journal of Food Engineering, 74(2), 186, 2006
10 Rheological properties and fluid dynamics of egg yolk
Telis-Romero J, Thomaz CEP, Bernardi M, Telis VRN, Gabas AL
Journal of Food Engineering, 74(2), 191, 2006