화학공학소재연구정보센터
검색결과 : 8건
No. Article
1 Development of separation sharpness model for hydrocyclone
Supachart P, Swasdisevi T, Wongsarivej P, Amornkitbamrung M, Pratinthong N
Chinese Journal of Chemical Engineering, 28(3), 785, 2020
2 Drying kinetics using superheated steam and quality attributes of dried pork slices for different thickness, seasoning and fibers distribution
Sa-adchom P, Swasdisevi T, Nathakaranakule A, Soponronnarit S
Journal of Food Engineering, 104(1), 105, 2011
3 Mathematical model of pork slice drying using superheated steam
Sa-Adchom P, Swasdisevi T, Nathakaranakule A, Soponronnarit S
Journal of Food Engineering, 104(4), 499, 2011
4 Effect of pre-steaming on production of partially-parboiled rice using hot-air fluidization technique
Swasdisevi T, Sriariyakula W, Tia W, Soponronnarit S
Journal of Food Engineering, 96(3), 455, 2010
5 Mathematical modeling of combined far-infrared and vacuum drying banana slice
Swasdisevi T, Devahastin S, Sa-Adchom P, Soponronnarit S
Journal of Food Engineering, 92(1), 100, 2009
6 Drying of banana slices using combined low-pressure superheated steam and far-infrared radiation
Nimmol C, Devahastin S, Swasdisevi T, Soponronnarit S
Journal of Food Engineering, 81(3), 624, 2007
7 Prediction of gas-particle dynamics and heat transfer in a two-dimensional spouted bed
Swasdisevi T, Tanthapanichakoon W, Charinpanitkul T, Kawaguchi T, Tanaka T, Tsuji Y
Advanced Powder Technology, 16(3), 275, 2005
8 Investigation of fluid and coarse-particle dynamics in a two-dimensional spouted bed
Swasdisevi T, Tanthapanichakoon W, Charinpanitkul T, Kawaguchi T, Tanaka T, Tsuji Y
Chemical Engineering & Technology, 27(9), 971, 2004