화학공학소재연구정보센터
검색결과 : 29건
No. Article
1 Approach the powder contact force, voidage, tensile stress, wall frictional stress and state diagram of powder bed by simple pressure drop monitoring
Hsu WY, Huang AN, Kuo HP
Advanced Powder Technology, 31(1), 433, 2020
2 Experimental method for observing the fate of SO3/H2SO4 in a temperature-decreasing flue gas flow: Creation of state diagram
Li YZ, Zhu QW, Yi QJ, Zuo WJ, Feng YP, Chen SY, Dong Y
Fuel, 249, 449, 2019
3 Impact of shear on crystallization behavior of sorbitol
DeJong AE, Hartel RW
Journal of Food Engineering, 263, 30, 2019
4 Depletion-induced interaction in concentrated bimodal suspensions of nanosilica in poly(ethylene glycol)
Daneshfar Z, Goharpey F, Foudazi R
Rheologica Acta, 58(1-2), 97, 2019
5 Using model food systems to develop mathematical models for construction of state diagrams of fruit products
Grajales-Lagunes A, Rivera-Bautista C, Loredo-Garcia IO, Gonzalez-Garcia R, Gonzalez-Chavez MM, Schmidt SJ, Ruiz-Cabrera MA
Journal of Food Engineering, 230, 72, 2018
6 Hetero-aggregation of oppositely charged nanoparticles
Bansal P, Deshpande AP, Basavaraj MG
Journal of Colloid and Interface Science, 492, 92, 2017
7 State diagrams of candied orange peel obtained using different hypertonic solutions
Witczak T, Witczak M, Stepien A, Bednarz A, Grzesik M
Journal of Food Engineering, 212, 234, 2017
8 Thermodynamic features of dioxins' adsorption
Prisciandaro M, Piemonte V, di Celso GM, Ronconi S, Capocelli M
Journal of Hazardous Materials, 324, 645, 2017
9 Glass transition and state diagram for freeze-dried Lentinus edodes mushroom
Zhao JH, Ding Y, Nie Y, Xiao HW, Zhang Y, Zhu Z, Tang XM
Thermochimica Acta, 637, 82, 2016
10 State diagram for freeze-dried mango: Freezing curve, glass transition line and maximal-freeze-concentration condition
Zhao JH, Liu F, Wen X, Xiao HW, Ni YY
Journal of Food Engineering, 157, 49, 2015