검색결과 : 2건
No. | Article |
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1 |
Nano-encapsulation of curcumin using soy protein hydrolysates - tannic acid complexes regulated by photocatalysis: a study on the storage stability and in vitro release Jin B, Zhou XS, Zhou SS, Liu Y, Zheng ZY, Liang YX, Chen ST Journal of Microencapsulation, 36(4), 385, 2019 |
2 |
Production of antioxidant soy protein hydrolysates by sequential ultrafiltration and nanofiltration Ranamukhaarachchi S, Meissner L, Moresoli C Journal of Membrane Science, 429, 81, 2013 |