화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Nano-encapsulation of curcumin using soy protein hydrolysates - tannic acid complexes regulated by photocatalysis: a study on the storage stability and in vitro release
Jin B, Zhou XS, Zhou SS, Liu Y, Zheng ZY, Liang YX, Chen ST
Journal of Microencapsulation, 36(4), 385, 2019
2 Production of antioxidant soy protein hydrolysates by sequential ultrafiltration and nanofiltration
Ranamukhaarachchi S, Meissner L, Moresoli C
Journal of Membrane Science, 429, 81, 2013