화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Membrane fractionation of herring marinade for separation and recovery of fats, proteins, amino acids, salt, acetic acid and water
Sotoft LF, Lizarazu JM, Parjikolaei BR, Karring H, Christensen KV
Journal of Food Engineering, 158, 39, 2015
2 Full scale plant with membrane based concentration of blackcurrant juice on the basis of laboratory and pilot scale tests
Sotoft LF, Christensen KV, Andresen R, Norddahl B
Chemical Engineering and Processing, 54, 12, 2012
3 A model of direct contact membrane distillation for black currant juice
Jensen MB, Christensen KV, Andresen R, Sotoft LF, Norddahl B
Journal of Food Engineering, 107(3-4), 405, 2011
4 Process simulation and economical evaluation of enzymatic biodiesel production plant
Sotoft LF, Rong BG, Christensen KV, Norddahl B
Bioresource Technology, 101(14), 5266, 2010
5 Novel investigation of enzymatic biodiesel reaction by isothermal calorimetry
Sotoft LF, Westh P, Christensen KV, Norddahl B
Thermochimica Acta, 501(1-2), 84, 2010