화학공학소재연구정보센터
검색결과 : 56건
No. Article
1 Enhancing the recovery of cabbage glucoraphanin through the monitoring of sulforaphane content and myrosinase activity during extraction by different methods
Pongmalai P, Devahastin S, Chiewchan N, Soponronnarit S
Separation and Purification Technology, 174, 338, 2017
2 Improvement of mechanical properties of chitosan-based films via physical treatment of film-forming solution
Thakhiew W, Champahom M, Devahastin S, Soponronnarit S
Journal of Food Engineering, 158, 66, 2015
3 Enhancement of microwave-assisted extraction of bioactive compounds from cabbage outer leaves via the application of ultrasonic pretreatment
Pongmalai P, Devahastin S, Chiewchan N, Soponronnarit S
Separation and Purification Technology, 144, 37, 2015
4 Glycemic response to brown rice treated by different drying media
Rattanamechaiskul C, Soponronnarit S, Prachayawarakorn S
Journal of Food Engineering, 122, 48, 2014
5 Some recent advances in microstructural modification and monitoring of foods during drying: A review
Niamnuy C, Devahastin S, Soponronnarit S
Journal of Food Engineering, 123, 148, 2014
6 A novel image-analysis based approach to evaluate some physicochemical and cooking properties of rice kernels
Jinorose M, Prachayawarakorn S, Soponronnarit S
Journal of Food Engineering, 124, 184, 2014
7 Heat and moisture transport behaviour and quality of chopped garlic undergoing different drying methods
Thuwapanichayanan R, Prachayawarakorn S, Soponronnarit S
Journal of Food Engineering, 136, 34, 2014
8 Effects of inlet air temperature and spray rate of coating solution on quality attributes of turmeric extract coated rice using top-spray fluidized bed coating technique
Palamanit A, Soponronnarit S, Prachayawarakorn S, Tungtrakul P
Journal of Food Engineering, 114(1), 132, 2013
9 Physical and mechanical properties of chitosan films as affected by drying methods and addition of antimicrobial agent
Thakhiew W, Devahastin S, Soponronnarit S
Journal of Food Engineering, 119(1), 140, 2013
10 Generalized microstructural change and structure-quality indicators of a food product undergoing different drying methods and conditions
Sansiribhan S, Devahastin S, Soponronnarit S
Journal of Food Engineering, 109(1), 148, 2012