화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Co-culture of Lactobacillus delbrueckii and engineered Lactococcus lactis enhances stoichiometric yield of d-lactic acid from whey permeate
Sahoo TK, Jayaraman G
Applied Microbiology and Biotechnology, 103(14), 5653, 2019
2 Purification and Molecular Characterization of the Novel Highly Potent Bacteriocin TSU4 Produced by Lactobacillus animalis TSU4
Sahoo TK, Jena PK, Patel AK, Seshadri S
Applied Biochemistry and Biotechnology, 177(1), 90, 2015
3 Bacteriocin PJ4 Active Against Enteric Pathogen Produced by Lactobacillus helveticus PJ4 Isolated from Gut Microflora of Wistar Rat (Rattus norvegicus): Partial Purification and Characterization of Bacteriocin
Jena PK, Trivedi D, Chaudhary H, Sahoo TK, Seshadri S
Applied Biochemistry and Biotechnology, 169(7), 2088, 2013
4 Calorimetric studies on thermal decomposition of tri isoamyl phosphate-nitric acid systems
Sahoo TK, Chandran K, Muralidaran P, Ganesan V, Srinivasan TG
Thermochimica Acta, 534, 9, 2012