| 1 |
Novel fructooligosaccharide conversion from sugarcane syrup using a specialised enzymatic pH-stat bioreactor
Hajar-Azhari S, Abd Rahim MH, Wan-Mohtar WAI, Sarbini SR, Saari N
Process Biochemistry, 95, 55, 2020 |
| 2 |
Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates
Ghanbari R, Zarei M, Ebrahimpour A, Abdul-Hamid A, Ismail A, Saari N
International Journal of Molecular Sciences, 16(12), 28870, 2015 |
| 3 |
Preparation and characterisation of nanoliposomes containing winged bean seeds bioactive peptides
Chay SY, Tan WK, Saari N
Journal of Microencapsulation, 32(5), 488, 2015 |
| 4 |
Enhanced hydrogen production by a newly described heterotrophic marine bacterium, Vibrio tritonius strain AM2, using seaweed as the feedstock
Matsumura Y, Sato K, Al-saari N, Nakagawa S, Sawabe T
International Journal of Hydrogen Energy, 39(14), 7270, 2014 |
| 5 |
Degradation of veterinary antibiotics and hormone during broiler manure composting
Ho YB, Zakaria MP, Latif PA, Saari N
Bioresource Technology, 131, 476, 2013 |
| 6 |
Ameliorating Effects of Exogenously Applied Proline on Seed Composition, Seed Oil Quality and Oil Antioxidant Activity of Maize (Zea mays L.) under Drought Stress
Ali Q, Anwar F, Ashraf M, Saari N, Perveen R
International Journal of Molecular Sciences, 14(1), 818, 2013 |
| 7 |
Compositional Variation in Sugars and Organic Acids at Different Maturity Stages in Selected Small Fruits from Pakistan
Mahmood T, Anwar F, Abbas M, Boyce MC, Saari N
International Journal of Molecular Sciences, 13(2), 1380, 2012 |
| 8 |
Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)-A Review
Ghanbari R, Anwar F, Alkharfy KM, Gilani AH, Saari N
International Journal of Molecular Sciences, 13(3), 3291, 2012 |
| 9 |
Effect of Maturity on Phenolics (Phenolic Acids and Flavonoids) Profile of Strawberry Cultivars and Mulberry Species from Pakistan
Mahmood T, Anwar F, Abbas M, Saari N
International Journal of Molecular Sciences, 13(4), 4591, 2012 |
| 10 |
A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods
Zareian M, Ebrahimpour A, Abu Bakar F, Mohamed AKS, Forghani B, Ab-Kadir MSB, Saari N
International Journal of Molecular Sciences, 13(5), 5482, 2012 |
