화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Drying kinetics using superheated steam and quality attributes of dried pork slices for different thickness, seasoning and fibers distribution
Sa-adchom P, Swasdisevi T, Nathakaranakule A, Soponronnarit S
Journal of Food Engineering, 104(1), 105, 2011
2 Mathematical model of pork slice drying using superheated steam
Sa-Adchom P, Swasdisevi T, Nathakaranakule A, Soponronnarit S
Journal of Food Engineering, 104(4), 499, 2011
3 Mathematical modeling of combined far-infrared and vacuum drying banana slice
Swasdisevi T, Devahastin S, Sa-Adchom P, Soponronnarit S
Journal of Food Engineering, 92(1), 100, 2009