| 1 |
In fl uence of the spray drying operating conditions on the estimated drying kinetics of emulsion single droplets and the properties of microencapsulated chia oil
Bordon MG, Alasino NPX, Martinez V, Peter RG, Iturralde R, Ribotta PD, Martinez ML
Powder Technology, 383, 302, 2021 |
| 2 |
Effect of planetary ball milling on physicochemical and morphological properties of sorghum flour
Palavecino PM, Penci MC, Ribotta PD
Journal of Food Engineering, 262, 22, 2019 |
| 3 |
Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer
Gili RD, Irigoyen RMT, Penci MC, Giner SA, Ribotta PD
Journal of Food Engineering, 221, 11, 2018 |
| 4 |
Physical characterization and fluidization design parameters of wheat germ
Gili RD, Irigoyen RMT, Penci MC, Giner SA, Ribotta PD
Journal of Food Engineering, 212, 29, 2017 |
| 5 |
Study of the preparation process and variation of wall components in chia (Salvia hispanica L.) oil microencapsulation
Gonzalez A, Martinez ML, Paredes AJ, Leon AE, Ribotta PD
Powder Technology, 301, 868, 2016 |
| 6 |
Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying
Martinez ML, Curti MI, Roccia P, Llabot JM, Penci MC, Bodoira RM, Ribotta PD
Powder Technology, 270, 271, 2015 |
| 7 |
Influence of spray-drying operating conditions on sunflower oil powder qualities
Roccia P, Martinez ML, Llabot JM, Ribotta PD
Powder Technology, 254, 307, 2014 |
| 8 |
Effect of damaged starch on the rheological properties of wheat starch suspensions
Barrera GN, Bustos MC, Iturriaga L, Flores SK, Leon AE, Ribotta PD
Journal of Food Engineering, 116(1), 233, 2013 |
| 9 |
Screw press extraction of almond (Prunus dulcis (Miller) DA Webb): Oil recovery and oxidative stability
Martinez ML, Penci MC, Marin MA, Ribotta PD, Maestri DM
Journal of Food Engineering, 119(1), 40, 2013 |
| 10 |
Incorporation of several additives into gluten free breads: Effect on dough properties and bread quality
Sciarini LS, Ribotta PD, Leon AE, Perez GT
Journal of Food Engineering, 111(4), 590, 2012 |
