화학공학소재연구정보센터
검색결과 : 622건
No. Article
1 Synthesis of metallized kerosene gel and its characterization for propulsion applications
Yang DL, Xia ZX, Huang LY, Ma LK, Chen BB, Feng YC
Fuel, 262, 2020
2 Novel colloidal particles and natural small molecular surfactants co-stabilized Pickering emulsions with hierarchical interfacial structure: Enhanced stability and controllable lipolysis
Wei Y, Tong Z, Dai L, Ma PH, Zhang MF, Liu JF, Mao LK, Yuan F, Gao YX
Journal of Colloid and Interface Science, 563, 291, 2020
3 Characterization and comparison of alpha-lactalbumin pre-and post-emulsion
Qayum A, Chen W, Ma L, Li TQ, Hussain M, Bilawal A, Jiang ZM, Hou JC
Journal of Food Engineering, 269, 2020
4 Characterization of individual particle movement during in vitro gastric digestion in the Human Gastric Simulator (HGS)
Keppler S, O'Meara S, Bakalis S, Fryer PJ, Bornhorst GM
Journal of Food Engineering, 264, 2020
5 3D printing of egg yolk and white with rice flour blends
Anukiruthika T, Moses JA, Anandharamakrishnan C
Journal of Food Engineering, 265, 2020
6 Crystallization kinetics of chain extended poly(L-lactide)s having different molecular structures
Yousefzade O, Jeddi J, Franco L, Puiggali J, Garmabi H
Materials Chemistry and Physics, 240, 2020
7 Boron nitride nanotubes-based nanofluids with enhanced thermal properties for use as heat transfer fluids in solar thermal applications
Gomez-Villarejo R, Estelle P, Navas J
Solar Energy Materials and Solar Cells, 205, 2020
8 Upgrading Pectin Production from Apple Pomace by Acetic Acid Extraction
Luo J, Xu Y, Fan YM
Applied Biochemistry and Biotechnology, 187(4), 1300, 2019
9 Structural characterization and emulsifying properties of thinned young apples polysaccharides
Hou YJ, Gong T, Zhang JT, Yang X, Guo YR
Biochemical and Biophysical Research Communications, 516(4), 1175, 2019
10 Adjusting the rheological properties of corn-straw slurry to reduce the agitation power consumption in anaerobic digestion
Liu YQ, Chen JJ, Song J, Hai Z, Lu XH, Ji XY, Wang CS
Bioresource Technology, 272, 360, 2019