화학공학소재연구정보센터
검색결과 : 52건
No. Article
1 Phenolic composition and biological activities of geographically different type of propolis and black cottonwood resins against oral streptococci, vaginal microbiota and phytopathogenic Fusarium species
Ristivojevic P, Stevic T, Starovic M, Pavlovic S, Ozcan MM, Beric T, Dimkic I
Journal of Applied Microbiology, 129(2), 296, 2020
2 Highly Regioselective Preparation and Characterization of New 6-O-Substituted Dieckol Derivatives
Kim YK, Shin JS, Kang SM, Song JY, Shin HC, Keum YS, Hwang HJ, Park KY
Journal of Industrial and Engineering Chemistry, 91, 285, 2020
3 A chelated calcium-procyanidine-attapulgite composite inhibitor for the suppression of coal oxidation
Zhong XX, Qin BT, Dou GL, Xia C, Wang F
Fuel, 217, 680, 2018
4 Antioxidant Activity and Oxidative Injury Rehabilitation of Chemically Modified Polysaccharide (TAPA1) from Tremella aurantialba
Du X, Wang X, Chen Y, Tian S, Lu S
Macromolecular Research, 26(6), 479, 2018
5 Schiff base of isoniazid and ketoprofen: synthesis, X-ray crystallographic, spectroscopic, antioxidant, and computational studies
Rehman N, Khalid M, Bhatti MH, Yunus U, Braga AAC, Ahmed F, Ali Mashhadi SM, Tahir MN
Turkish Journal of Chemistry, 42(3), 639, 2018
6 Innate catalytic and free radical scavenging activities of silver nanoparticles synthesized using Dillenia indica bark extract
Mohanty AS, Jena BS
Journal of Colloid and Interface Science, 496, 513, 2017
7 Enhanced thermal stabilization of polymer nanofibrous web using self-polymerized 3,4-dihydroxy-L-phenylalanine
Cheon JY, Park WH
Polymer, 125, 126, 2017
8 Successive inoculation of Lactobacillus brevis and Rhizopus oligosporus on shrimp wastes for recovery of chitin and added-value products
Aranday-Garcia R, Guerrero AR, Ifuku S, Shirai K
Process Biochemistry, 58, 17, 2017
9 A novel combined process for extracting, separating and recovering flavonoids from flos sophorae immaturus
Wang RP, Chang Y, Tan ZJ, Li FF
Separation and Purification Technology, 172, 422, 2017
10 Radical scavenging activity of lipophilic antioxidants and extra-virgin olive oil by isothermal calorimetry
Haman N, Longo E, Schiraldi A, Scampicchio M
Thermochimica Acta, 658, 1, 2017