검색결과 : 2건
No. | Article |
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1 |
Effects of high-voltage electrostatic field on the freezing behavior and quality of pork tenderloin Jia GL, He XL, Nirasawa S, Tatsumi E, Liu HJ, Liu HJ Journal of Food Engineering, 204, 18, 2017 |
2 |
Effect of high voltage electrostatic field treatment on thawing characteristics and post-thawing quality of frozen pork tenderloin meat He XL, Liu R, Nirasawa S, Zheng DJ, Liu HJ Journal of Food Engineering, 115(2), 245, 2013 |