검색결과 : 1건
No. | Article |
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1 |
Particle swarm optimization as alternative tool to sensory evaluation to produce high-quality low-sodium fish sauce via electrodialysis Ratanasanya S, Chindapan N, Polvichai J, Sirinaovakul B, Devahastin S Journal of Food Engineering, 228, 84, 2018 |