화학공학소재연구정보센터
검색결과 : 21건
No. Article
1 Storage stability of dried raspberry foam as a snack product: Effect of foam structure and microwave-assisted freeze drying on the stability of plant bioactives and ascorbic acid
Ozcelik M, Ambros S, Morais SIF, Kulozik U
Journal of Food Engineering, 270, 2020
2 Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status
Contreras MD, Lama-Munoz A, Gutierrez-Perez JM, Espinola F, Moya M, Castro E
Bioresource Technology, 280, 459, 2019
3 High moisture extrusion of soy protein concentrate: Influence of thermomechanical treatment on protein-protein interactions and rheological properties
Pietsch VL, Buhler JM, Karbstein HP, Emin MA
Journal of Food Engineering, 251, 11, 2019
4 Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation
Schreuders FKG, Dekkers BL, Bodnar I, Erni P, Boom RM, van der Goot AJ
Journal of Food Engineering, 261, 32, 2019
5 A novel approach to determine optimal protein texturization conditions - A critical moisture level with increased effect of temperature on viscosity reduction in the rubbery state
Oterhals A, Ahmad R, Samuelsen TA
Journal of Food Engineering, 261, 66, 2019
6 Multistep building of a soft plant protein film at the air-water interface
Poirier A, Banc A, Stocco A, In M, Ramos L
Journal of Colloid and Interface Science, 526, 337, 2018
7 Process conditions influencing wheat gluten polymerization during high moisture extrusion of meat analog products
Pietsch VL, Emin MA, Schuchmann HP
Journal of Food Engineering, 198, 28, 2017
8 Innate immune response, intestinal morphology and microbiota changes in Senegalese sole fed plant protein diets with probiotics or autolysed yeast
Batista S, Medina A, Pires MA, Morinigo MA, Sansuwan K, Fernandes JMO, Valente LMP, Ozorio ROA
Applied Microbiology and Biotechnology, 100(16), 7223, 2016
9 Plant protein 2-Cys peroxiredoxin TaBAS1 alleviates oxidative and nitrosative stresses incurred during cryopreservation of mammalian cells
Chow-shi-yee M, Grondin M, Averill-Bates DA, Ouellet F
Biotechnology and Bioengineering, 113(7), 1511, 2016
10 On the use of the Couette Cell technology for large scale production of textured soy-based meat replacers
Krintiras GA, Diaz JG, van der Goot AJ, Stankiewicz AI, Stefanidis GD
Journal of Food Engineering, 169, 205, 2016