검색결과 : 1건
No. | Article |
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1 |
Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against Salmonella infection Dunand E, Burns P, Binetti A, Bergamini C, Peralta GH, Forzani L, Reinheimer J, Vinderola G Journal of Applied Microbiology, 127(1), 219, 2019 |