화학공학소재연구정보센터
검색결과 : 381건
No. Article
1 Assessment of the in vivo biofunctionality of a biomimetic hybrid scaffold for osteochondral tissue regeneration
Tschon M, Brogini S, Parrilli A, Bertoldi S, Silini A, Parolini O, Fare S, Martini L, Veronesi F, Fini M, Giavaresi G
Biotechnology and Bioengineering, 118(1), 465, 2021
2 Differential proteomics reveals main determinants for the improved pectinase activity in UV-mutagenized Aspergillus niger strain
Lin WL, Xu XH, Lv RR, Huang W, ul Haq H, Gao YY, Ren HL, Lan CH, Tian BY
Biotechnology Letters, 43(4), 909, 2021
3 Structural and viscoelastic properties of floating monolayers of a pectinolytic enzyme and their influence on the catalytic properties
Rodrigues RT, Siqueira JR, Caseli L
Journal of Colloid and Interface Science, 589, 568, 2021
4 Pectin and SDS as auxiliary flocculants for complementary treatment of textile wastewater by electrocoagulation
Goes MCDC, Garcez MPR, Siqueira ARF, Farias TP, Santana CGD, Neto JDJGDC, Bezerra CWB
Korean Journal of Chemical Engineering, 38(8), 1631, 2021
5 Incorporation of Oxidized Pectin to Reinforce Collagen/Konjac Glucomannan Hydrogels Designed for Tissue Engineering Applications
Ghorbani M, Nezhad-Mokhtari P, Mahmoodzadeh F
Macromolecular Research, 29(4), 289, 2021
6 Dual effect of procaine-loaded pectin hydrogels: pain management and in vitro wound healing
Rodoplu S, Celik BE, Kocaaga B, Ozturk C, Batirel S, Turan D, Guner FS
Polymer Bulletin, 78(4), 2227, 2021
7 Extraction of pectin from albedo of lemon peels for preparation of tissue engineering scaffolds
Demir D, Ceylan S, Gokturk D, Bolgen N
Polymer Bulletin, 78(4), 2211, 2021
8 The synergistic effect of high pressure processing and pectin on the physicochemical stability and antioxidant properties of biopolymer complexes composed of soy protein and coumarin
Jin B, Zhou XS, Zhong YQ, Li QY, Zhang SY, Mo HP, Liang JR
Process Biochemistry, 104, 46, 2021
9 Comparison of Biological and Chemical Pretreatment on Coproduction of Pectin and Fermentable Sugars from Apple Pomace
Luo J, Xu Y
Applied Biochemistry and Biotechnology, 190(1), 129, 2020
10 Characterization of three GH35 beta-galactosidases, enzymes able to shave galactosyl residues linked to rhamnogalacturonan in pectin, from Penicillium chrysogenum 31B
Kondo T, Nishimura Y, Matsuyama K, Ishimaru M, Nakazawa M, Ueda M, Sakamoto T
Applied Microbiology and Biotechnology, 104(3), 1135, 2020