1 |
Solubility of passion fruit (Passiflora edulis Sims) seed oil in supercritical CO2 dos Santos LC, Bitencourt RG, dos Santos P, Rosa PDVE, Martinez J Fluid Phase Equilibria, 493, 174, 2019 |
2 |
Integrated process for extraction and formulation in emulsions of active molecules from fresh passion fruits (Passiflora edulis Sims) Delvar A, de Caro P, Candy L, Caro Y, Sing ASC, Raynaud C Journal of Food Engineering, 263, 388, 2019 |
3 |
CE-UV for the characterization of passion fruit juices provenance by amino acids profile with the aid of chemometric tools Passos HM, Cieslarova Z, Simionato AVC Electrophoresis, 37(13), 1923, 2016 |
4 |
Exploring the selectivity of supercritical CO2 to obtain nonpolar fractions of passion fruit bagasse extracts Vigano J, Coutinho JP, Souza DS, Baroni NAF, Godoy HT, Macedo JA, Martinez J Journal of Supercritical Fluids, 110, 1, 2016 |
5 |
Effect of Relative Humidity on the Antioxidant Activity of Spray-Dried Banana Passion Fruit (Passiflora Mollisima Baley)-Coated Pulp: Measurement of the Thermodynamic Properties of Sorption Zapata K, Rojano BA, Cortes FB Chemical Engineering Communications, 202(3), 269, 2015 |
6 |
Genetic Breeding and Diversity of the Genus Passiflora: Progress and Perspectives in Molecular and Genetic Studies Cerqueira-Silva CBM, Jesus ON, Santos ESL, Correa RX, Souza AP International Journal of Molecular Sciences, 15(8), 14122, 2014 |
7 |
Microfiltration of passion fruit juice using hollow fibre membranes and evaluation of fouling mechanisms Domingues RCC, Ramos AA, Cardoso VL, Reis MHM Journal of Food Engineering, 121, 73, 2014 |
8 |
Liquid-liquid extraction of pectinase produced by Aspergillus oryzae using aqueous two-phase micellar system Jaramillo PMD, Gomes HAR, de Siqueira FG, Homem-De-Mello M, Filho EXF, Magalhaes PO Separation and Purification Technology, 120, 452, 2013 |
9 |
Clarification of passion fruit juice by microfiltration: Analyses of operating parameters, study of membrane fouling and juice quality de Oliveira RC, Doce RC, de Barros STD Journal of Food Engineering, 111(2), 432, 2012 |
10 |
Clarification of passion fruit juice with chitosan: Effects of coagulation process variables and comparison with centrifugation and enzymatic treatments Domingues RCC, Faria SB, Silva RB, Cardoso VL, Reis MHM Process Biochemistry, 47(3), 467, 2012 |