화학공학소재연구정보센터
검색결과 : 18건
No. Article
1 Solubility of passion fruit (Passiflora edulis Sims) seed oil in supercritical CO2
dos Santos LC, Bitencourt RG, dos Santos P, Rosa PDVE, Martinez J
Fluid Phase Equilibria, 493, 174, 2019
2 Integrated process for extraction and formulation in emulsions of active molecules from fresh passion fruits (Passiflora edulis Sims)
Delvar A, de Caro P, Candy L, Caro Y, Sing ASC, Raynaud C
Journal of Food Engineering, 263, 388, 2019
3 CE-UV for the characterization of passion fruit juices provenance by amino acids profile with the aid of chemometric tools
Passos HM, Cieslarova Z, Simionato AVC
Electrophoresis, 37(13), 1923, 2016
4 Exploring the selectivity of supercritical CO2 to obtain nonpolar fractions of passion fruit bagasse extracts
Vigano J, Coutinho JP, Souza DS, Baroni NAF, Godoy HT, Macedo JA, Martinez J
Journal of Supercritical Fluids, 110, 1, 2016
5 Effect of Relative Humidity on the Antioxidant Activity of Spray-Dried Banana Passion Fruit (Passiflora Mollisima Baley)-Coated Pulp: Measurement of the Thermodynamic Properties of Sorption
Zapata K, Rojano BA, Cortes FB
Chemical Engineering Communications, 202(3), 269, 2015
6 Genetic Breeding and Diversity of the Genus Passiflora: Progress and Perspectives in Molecular and Genetic Studies
Cerqueira-Silva CBM, Jesus ON, Santos ESL, Correa RX, Souza AP
International Journal of Molecular Sciences, 15(8), 14122, 2014
7 Microfiltration of passion fruit juice using hollow fibre membranes and evaluation of fouling mechanisms
Domingues RCC, Ramos AA, Cardoso VL, Reis MHM
Journal of Food Engineering, 121, 73, 2014
8 Liquid-liquid extraction of pectinase produced by Aspergillus oryzae using aqueous two-phase micellar system
Jaramillo PMD, Gomes HAR, de Siqueira FG, Homem-De-Mello M, Filho EXF, Magalhaes PO
Separation and Purification Technology, 120, 452, 2013
9 Clarification of passion fruit juice by microfiltration: Analyses of operating parameters, study of membrane fouling and juice quality
de Oliveira RC, Doce RC, de Barros STD
Journal of Food Engineering, 111(2), 432, 2012
10 Clarification of passion fruit juice with chitosan: Effects of coagulation process variables and comparison with centrifugation and enzymatic treatments
Domingues RCC, Faria SB, Silva RB, Cardoso VL, Reis MHM
Process Biochemistry, 47(3), 467, 2012