검색결과 : 5건
No. | Article |
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1 |
Particle dynamics in sheared particulate suspensions Strybulevych A, Norisuye T, Hasselfield M, Page JH AIChE Journal, 65(2), 840, 2019 |
2 |
Ultrasonic investigation of the effects of composition on the volume fraction of bubbles and changes in their relative sizes in non-yeasted gluten-starch blend doughs Koksel F, Strybulevych A, Page JH, Scanlon MG Journal of Food Engineering, 204, 1, 2017 |
3 |
The complex shear modulus of dough over a wide frequency range Leroy V, Pitura KM, Scanlon MG, Page JH Journal of Non-Newtonian Fluid Mechanics, 165(9-10), 475, 2010 |
4 |
The influence of specific mechanical energy on the ultrasonic characteristics of extruded dough Owolabi GM, Bassim MN, Page JH, Scanlon MG Journal of Food Engineering, 86(2), 202, 2008 |
5 |
Group-Velocity in Strongly Scattering Media Page JH, Sheng P, Schriemer HP, Jones I, Jing XD, Weitz DA Science, 271(5249), 634, 1996 |