화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Particle dynamics in sheared particulate suspensions
Strybulevych A, Norisuye T, Hasselfield M, Page JH
AIChE Journal, 65(2), 840, 2019
2 Ultrasonic investigation of the effects of composition on the volume fraction of bubbles and changes in their relative sizes in non-yeasted gluten-starch blend doughs
Koksel F, Strybulevych A, Page JH, Scanlon MG
Journal of Food Engineering, 204, 1, 2017
3 The complex shear modulus of dough over a wide frequency range
Leroy V, Pitura KM, Scanlon MG, Page JH
Journal of Non-Newtonian Fluid Mechanics, 165(9-10), 475, 2010
4 The influence of specific mechanical energy on the ultrasonic characteristics of extruded dough
Owolabi GM, Bassim MN, Page JH, Scanlon MG
Journal of Food Engineering, 86(2), 202, 2008
5 Group-Velocity in Strongly Scattering Media
Page JH, Sheng P, Schriemer HP, Jones I, Jing XD, Weitz DA
Science, 271(5249), 634, 1996