화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Preparation of liquid crystal nanocapsules by polymerization of oil-in-water emulsion monomer droplets
Kojima R, Hidaka S, Taira M, Kohri M, Taniguchi T, Kishikawa K, Karatsu T, Okabe E, Kondo F
Journal of Colloid and Interface Science, 563, 122, 2020
2 Hyperbranched poly(amido amine) as an effective demulsifier for oil-in-water emulsions of microdroplets
Zhang LF, Ying H, Yan S, Zhan NN, Guo YS, Fang WJ
Fuel, 211, 197, 2018
3 Hyperbranched poly(amido amine) demulsifiers with ethylenediamine/1,3-propanediamine as an initiator for oil-in-water emulsions with microdroplets
Zhang LF, Ying H, Yan S, Zhan NN, Guo YS, Fang WJ
Fuel, 226, 381, 2018
4 Evaluation of the Frictional Properties of Oil-in-water Emulsions on Fractal Agar Gel Surface
Okamoto M, Shinomiya K, Mayama H, Nonomura Y
Chemistry Letters, 46(2), 172, 2017
5 A Comparative Study of SPG Membrane Emulsification in the Presence and Absence of Continuous-Phase Flow
Kukizaki M, Goto M
Journal of Chemical Engineering of Japan, 42(7), 520, 2009