화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk
Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ
Journal of Applied Microbiology, 106(1), 241, 2009
2 Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple juice
Noci F, Riener J, Walkling-Ribeiro M, Cronin DA, Morgan DJ, Lyng JG
Journal of Food Engineering, 85(1), 141, 2008
3 Reduction of Staphylococcus aureus and quality changes in apple juice processed by ultraviolet irradiation, pre-heating and pulsed electric fields
Walkling-Ribeiro M, Noci F, Cronin DA, Riener J, Lyng JG, Morgan DJ
Journal of Food Engineering, 89(3), 267, 2008