화학공학소재연구정보센터
검색결과 : 76건
No. Article
1 Chemical and Bacterial Components in Sake and Sake Production Process
Akaike M, Miyagawa H, Kimura Y, Terasaki M, Kusaba Y, Kitagaki H, Nishida H
Current Microbiology, 77(4), 632, 2020
2 Electrochemical performance of Sn4P3 negative electrode for Na-ion batteries in ether-substituted ionic liquid electrolyte
Yamaguchi K, Usui H, Domi Y, Nishida H, Komura T, Nokami T, Itoh T, Sakaguchi H
Journal of Electroanalytical Chemistry, 845, 66, 2019
3 Effects of blending crude Jatropha oil and heavy fuel oil on the soot behavior of a steam atomizing burner
Tainaka K, Fan Y, Hashimoto N, Nishida H
Renewable Energy, 136, 358, 2019
4 Detection of Bacterial DNA During the Process of Sake Production Using Sokujo-Moto
Terasaki M, Miyagawa S, Yamada M, Nishida H
Current Microbiology, 75(7), 874, 2018
5 Effects of Jatropha oil blending with C-heavy oil on soot emissions and heat absorption balance characteristics for boiler combustion
Hashimoto N, Nishida H, Kimoto M, Tainaka K, Ikeda A, Umemoto S
Renewable Energy, 126, 924, 2018
6 Size-Selective Harvesting of Extracellular Vesicles for Strategic Analyses Towards Tumor Diagnoses
Manri C, Yokoi T, Nishida H
Applied Biochemistry and Biotechnology, 182(2), 609, 2017
7 SOOT FORMATION CHARACTERISTICS OF PALM METHYL ESTER SPRAY FLAMES IN COUNTERFLOW SUSTAINED BY METHANE/AIR PREMIXED FLAME
Hayashi J, Hashimoto N, Nishida H, Akamatsu F
Atomization and Sprays, 27(12), 1077, 2017
8 Impaired degradation of medullary WNK4 in the kidneys of KLHL2 knockout mice
Kasagi Y, Takahashi D, Aida T, Nishida H, Nomura N, Zeniya M, Mori T, Sasaki E, Ando F, Rai T, Uchida S, Sohara E
Biochemical and Biophysical Research Communications, 487(2), 368, 2017
9 Bacterial DNA Detected in Japanese Rice Wines and the Fermentation Starters
Terasaki M, Fukuyama A, Takahashi Y, Yamada M, Nishida H
Current Microbiology, 74(12), 1432, 2017
10 Impaired degradation of WNK by Akt and PKA phosphorylation of KLHL3
Yoshizaki Y, Mori Y, Tsuzaki Y, Mori T, Nomura N, Wakabayashi M, Takahashi D, Zeniya M, Kikuchi E, Araki Y, Ando F, Isobe K, Nishida H, Ohta A, Susa K, Inoue Y, Chiga M, Rai T, Sasaki S, Uchida S, Sohara E
Biochemical and Biophysical Research Communications, 467(2), 229, 2015