화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Effects of low voltage electrostatic field thawing on the changes in physicochemical properties of myofibrillar proteins of bovine Longissimus dorsi muscle
Qian SY, Li X, Wang H, Mehmood W, Zhong M, Zhang CH, Blecker C
Journal of Food Engineering, 261, 140, 2019
2 Electrophoretic variants of cardiac myosin heavy chain-alpha in Sprague Dawley rats
Reiser PJ, Wick M, Pretzman CI
Electrophoresis, 25(3), 389, 2004
3 Preservation of the proteolytic activity of a bovine spleen lysosomal-enriched extract using various freezing conditions
Melendo JA, Beltran JA, Roncales P
Enzyme and Microbial Technology, 28(4-5), 453, 2001