화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Metabolomics analyses of the combined effects of lactic acid bacteria and Penicillium camemberti on the generation of volatile compounds in model mold-surface-ripened cheeses
Suzuki-Iwashima A, Matsuura H, Iwasawa A, Shiota M
Journal of Bioscience and Bioengineering, 129(3), 333, 2020
2 Proton transfer in relation to growth of Geotrichum candidum and Penicillium camemberti in synthetic liquid media
Amrane A, Plihon F, Prigent Y
Enzyme and Microbial Technology, 24(8-9), 561, 1999