검색결과 : 2건
No. | Article |
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1 |
Metabolomics analyses of the combined effects of lactic acid bacteria and Penicillium camemberti on the generation of volatile compounds in model mold-surface-ripened cheeses Suzuki-Iwashima A, Matsuura H, Iwasawa A, Shiota M Journal of Bioscience and Bioengineering, 129(3), 333, 2020 |
2 |
Proton transfer in relation to growth of Geotrichum candidum and Penicillium camemberti in synthetic liquid media Amrane A, Plihon F, Prigent Y Enzyme and Microbial Technology, 24(8-9), 561, 1999 |