화학공학소재연구정보센터
검색결과 : 314건
No. Article
1 In Vitro Evaluation of Enriched Brewers' Spent Grains UsingBacillus subtilisWX-17 as Potential Functional Food Ingredients
Tan YX, Mok WK, Chen WN
Applied Biochemistry and Biotechnology, 193(2), 349, 2021
2 Helicobacter pylori infection worsens impaired glucose regulation in high-fat diet mice in association with an altered gut microbiome and metabolome
Peng C, Xu XB, He ZC, Li NS, Ouyang YB, Zhu Y, Lu NH, He C
Applied Microbiology and Biotechnology, 105(5), 2081, 2021
3 Comparison of the fermentation and bacterial community in the colon of Hu sheep fed a low-grain, non-pelleted, or pelleted high-grain diet
Lin LM, Trabi EB, Xie F, Mao SY
Applied Microbiology and Biotechnology, 105(5), 2071, 2021
4 The microbiome of bat guano: for what is this knowledge important?
Dimkic I, Fira D, Janakiev T, Kabic J, Stupar M, Nenadic M, Unkovic N, Grbic ML
Applied Microbiology and Biotechnology, 105(4), 1407, 2021
5 The effect of different combinations of antibiotic cocktails on mice and selection of animal models for further microbiota research
Xu J, Xu HM, Peng Y, Zhao C, Zhao HL, Huang WQ, Huang HL, He J, Du YL, Zhou YJ, Zhou YL, Nie YQ
Applied Microbiology and Biotechnology, 105(4), 1669, 2021
6 Pediococcus pentosaceus ZJUAF-4 relieves oxidative stress and restores the gut microbiota in diquat-induced intestinal injury
Hao LH, Cheng YZ, Su WF, Wang C, Lu ZQ, Jin ML, Wang FQ, Wang YZ
Applied Microbiology and Biotechnology, 105(4), 1657, 2021
7 Modulation of the immune response and metabolism in germ-free rats colonized by the probiotic Lactobacillus salivarius LI01
Xia JF, Jiang SM, Lv LX, Wu WR, Wang QQ, Xu QM, Ye JZ, Fang DQ, Li YT, Wu JJ, Bian XY, Yang LY, Jiang HY, Wang KC, Yan R, Li LJ
Applied Microbiology and Biotechnology, 105(4), 1629, 2021
8 Regulatory effects of transition metals supplementation/deficiency on the gut microbiota
Li CY, Li XY, Shen L, Ji HF
Applied Microbiology and Biotechnology, 105(3), 1007, 2021
9 Probiotics ameliorate chronic low-grade inflammation and fat accumulation with gut microbiota composition change in diet-induced obese mice models
Joung H, Chu J, Kim BK, Choi IS, Kim W, Park TS
Applied Microbiology and Biotechnology, 105(3), 1203, 2021
10 Effect of sample type and the use of high or low fishmeal diets on bacterial communities in the gastrointestinal tract of Penaeus monodon
Noble TH, Truong HH, Rombenso A, Simon CJ, Wade NM, Wynne JW
Applied Microbiology and Biotechnology, 105(3), 1301, 2021