검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Synergetic effect of combined fumaric acid and slightly acidic electrolysed water on the inactivation of food-borne pathogens and extending the shelf life of fresh beef Tango CN, Mansur AR, Kim GH, Oh DH Journal of Applied Microbiology, 117(6), 1709, 2014 |