화학공학소재연구정보센터
검색결과 : 112건
No. Article
1 Optimisation of umbu juice spray drying, and physicochemical, microbiological and sensory evaluation of atomised powder
de Souza MMB, Santos AMP, Converti A, Maciel MIS
Journal of Microencapsulation, 37(3), 230, 2020
2 Microencapsulation of fermented noni juice via micro-fluidic-jet spray drying: Evaluation of powder properties and functionalities
Zhang C, Khoo SLA, Chen XD, Quek SY
Powder Technology, 361, 995, 2020
3 Facile synthesis of (-)-vibo-quercitol from maltodextrin via an in vitro synthetic enzymatic biosystem
Bai X, Meng DD, Wei XL, Zhou XG, Lu FP, You C
Biotechnology and Bioengineering, 116(10), 2710, 2019
4 Drying of Maltodextrin solution in a vacuum spray dryer
Ramos FD, Ubbink J, Silveira V, Prata AS
Chemical Engineering Research & Design, 146, 78, 2019
5 Enhancement of bile resistance by maltodextrin supplementation in Lactobacillus plantarum Lp-115
Zhou Y, Wang JQ, Hu CH, Ren LQ, Wang DC, Ye BC
Journal of Applied Microbiology, 126(5), 1551, 2019
6 Widen the functionality of flavonoids from yellow onion skins through extraction and microencapsulation in whey proteins hydrolysates and different polymers
Milea SA, Aprodu I, Vasile AM, Barbu V, Rapeanu G, Bahrim GE, Stanciuc N
Journal of Food Engineering, 251, 29, 2019
7 Effects of maltodextrin and pulp on the water sorption, glass transition, and caking properties of freeze-dried mango powder
Fongin S, Granados AEA, Harnkarnsujarit N, Hagura Y, Kawai K
Journal of Food Engineering, 247, 95, 2019
8 Impact of hydrocolloid addition and microwave processing condition on drying behavior of foamed raspberry puree
Ozcelik M, Ambros S, Heigl A, Dachmann E, Kulozik U
Journal of Food Engineering, 240, 83, 2019
9 Exploring the drying behaviors of microencapsulated noni juice using reaction engineering approach (REA) mathematical modelling
Zhang C, Fu N, Queka SY, Zhang JY, Chen XD
Journal of Food Engineering, 248, 53, 2019
10 Estimation of mass transfer rate and primary drying times during freeze-drying of frozen maltodextrin solutions based on x-ray mu-computed tomography measurements of pore size distributions
Foerst P, de Carvalho TM, Lechner M, Kovacevic T, Kim S, Kirse C, Briesen H
Journal of Food Engineering, 260, 50, 2019