화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Sequential high-pressure extraction to obtain capsinoids and phenolic compounds from biquinho pepper (Capsicum chinense)
de Aguiar AC, Machado APD, Angolini CFF, de Morais DR, Baseggio AM, Eberlin MN, Marostica MR, Martinez J
Journal of Supercritical Fluids, 150, 112, 2019
2 Co-precipitation of anthocyanins of the extract obtained from blackberry residues by pressurized antisolvent process
Machado APD, Rueda M, Barbero GF, Martin A, Cocero MJ, Martinez J
Journal of Supercritical Fluids, 137, 81, 2018
3 Encapsulation of anthocyanin-rich extract from blackberry residues by spray-drying, freeze-drying and supercritical antisolvent
Machado APD, Rezende CA, Rodrigues RA, Barbero GF, Rosa PDVE, Martinez J
Powder Technology, 340, 553, 2018
4 Adsorptive behavior of alpha-lactalbumin on cation-exchange supermacroporous monolithic column
Machado APD, Minim LA, Fontan RDI, Minim VPR, Goncalves GRF, Mol PCG
Fluid Phase Equilibria, 401, 64, 2015
5 Sub- and supercritical fluid technology applied to food waste processing
Vigano J, Machado APD, Martinez J
Journal of Supercritical Fluids, 96, 272, 2015