화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 The effect of operating conditions on the physicochemical characteristics of whey protein-based systems
Lupi FR, Franco G, Baldino N, Gabriele D
Rheologica Acta, 59(4), 227, 2020
2 A rheological modelling and microscopic analysis of bigels
Lupi FR, De Santo MP, Ciuchi F, Baldino N, Gabriele D
Rheologica Acta, 56(9), 753, 2017
3 The effects of intermolecular interactions on the physical properties of organogels in edible oils
Lupi FR, Greco V, Baldino N, de Cindio B, Fischer P, Gabriele D
Journal of Colloid and Interface Science, 483, 154, 2016
4 Olive oil and hyperthermal water bigels for cosmetic uses
Lupi FR, Gentile L, Gabriele D, Mazzulla S, Baldino N, de Cindio B
Journal of Colloid and Interface Science, 459, 70, 2015
5 Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses
Lupi FR, Gabriele D, Seta L, Baldino N, de Cindio B, Marino R
Rheologica Acta, 54(1), 41, 2015
6 The Effect of Waxes Addition on Rheological Properties of O/W Concentrated Model Emulsions
Migliori M, Gabriele D, Lupi FR, De Cindio B
Energy Sources Part A-recovery Utilization and Environmental Effects, 34(9), 851, 2012
7 A rheological analysis of structured water-in-olive oil emulsions
Lupi FR, Gabriele D, de Cindio B, Sanchez MC, Gallegos C
Journal of Food Engineering, 107(3-4), 296, 2011