검색결과 : 2건
No. | Article |
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1 |
Modelling the non-linear interfacial shear rheology behaviour of chickpea protein-adsorbed complex oil/water layers Felix M, Romero A, Sanchez CC, Guerrero A Applied Surface Science, 469, 792, 2019 |
2 |
Gastrointestinal fate of emulsion-based omega-3 oil delivery systems stabilized by plant proteins: Lentil, pea, and faba bean proteins Gumus CE, Decker EA, McClements DJ Journal of Food Engineering, 207, 90, 2017 |