화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Modelling the non-linear interfacial shear rheology behaviour of chickpea protein-adsorbed complex oil/water layers
Felix M, Romero A, Sanchez CC, Guerrero A
Applied Surface Science, 469, 792, 2019
2 Gastrointestinal fate of emulsion-based omega-3 oil delivery systems stabilized by plant proteins: Lentil, pea, and faba bean proteins
Gumus CE, Decker EA, McClements DJ
Journal of Food Engineering, 207, 90, 2017