화학공학소재연구정보센터
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No. Article
1 Cu(II)-Lactic Acid와 Cu(II)-LMWS-Chitosan 착물의 DFP 가수분해반응 연구
계영식, 정근홍, 김동욱
Applied Chemistry for Engineering, 31(5), 475, 2020
2 Technically relevant enzymes and proteins produced by LAB suitable for industrial and biological activity
Garcia-Cano I, Rocha-Mendoza D, Kosmerl E, Zhang L, Jimenez-Flores R
Applied Microbiology and Biotechnology, 104(4), 1401, 2020
3 Selecting for lactic acid producing and utilising bacteria in anaerobic enrichment cultures
Rombouts JL, Kranendonk EMM, Regueira A, Weissbrodt DG, Kleerebezem R, van Loosdrecht MCM
Biotechnology and Bioengineering, 117(5), 1281, 2020
4 Non-carbon loss long-term continuous lactic acid production from mixed sugars using thermophilic Enterococcus faecium QU 50
Abdel-Rahman MA, Tan JM, Tashiro Y, Zendo T, Sakai K, Sonomoto K
Biotechnology and Bioengineering, 117(6), 1673, 2020
5 Differential effects of major inhibitory compounds from sugarcane-based lignocellulosic hydrolysates on the physiology of yeast strains and lactic acid bacteria
Cola P, Proc?pio DP, Alves ATD, Carnevalli LR, Sampaio IV, da Costa BLV, Basso TO
Biotechnology Letters, 42(4), 571, 2020
6 The effect of some environmental conditions on planktonic growth and biofilm formation by some lactic acid bacteria isolated from a local cheese in Turkey
Akoglu A
Biotechnology Letters, 42(3), 481, 2020
7 Antimicrobial activity of enterocins against Listeria sp. and other food spoilage bacteria
Furlaneto-Maia L, Ramalho R, Rocha KR, Furlaneto MC
Biotechnology Letters, 42(5), 797, 2020
8 Pervaporation Reactor for Enhanced Esterification of Lactic Acid and Isobutyl Alcohol
Chandane VS, Rathod AP, Wasewar KL
Chemical Engineering & Technology, 43(2), 282, 2020
9 Effect of storage time and temperature on hydrogen fermentation of food waste
Im S, Lee MK, Yun YM, Cho SK, Kim DH
International Journal of Hydrogen Energy, 45(6), 3769, 2020
10 Screening of natural lactic acid bacteria with potential effect on silage fermentation, aerobic stability and aflatoxin B1 in hot and humid area
Guan H, Ke W, Yan Y, Shuai Y, Li X, Ran Q, Yang Z, Wang X, Cai Y, Zhang X
Journal of Applied Microbiology, 128(5), 1301, 2020