화학공학소재연구정보센터
검색결과 : 2,233건
No. Article
1 Enhanced Lactic Acid Production by Adaptive Evolution of Lactobacillus paracasei on Agro-industrial Substrate
Mladenovic D, Pejin J, Kocic-Tanackov S, Djukic-Vukovic A, Mojovic L
Applied Biochemistry and Biotechnology, 187(3), 753, 2019
2 Silica-supported chromia-titania catalysts for selective formation of lactic acid from a triose in water
Takagaki A, Goto H, Kikuchi R, Oyama ST
Applied Catalysis A: General, 570, 200, 2019
3 Aerobic oxidation of glycerol catalyzed by M salts of PMo12O403-(M = K+ Zn2+, Cu2+, Al3+, Cr3+, Fe3+)
Tao ML, Li YM, Geletii YV, Hill CL, Wang XH
Applied Catalysis A: General, 579, 52, 2019
4 Impact of rutile and anatase phase on the photocatalytic decomposition of lactic acid
Holm A, Hamandi M, Simonet F, Jouguet B, Dappozze F, Guillard C
Applied Catalysis B: Environmental, 253, 96, 2019
5 Bile salt hydrolase activity is present in nonintestinal lactic acid bacteria at an intermediate level
Ru X, Zhang CC, Yuan YH, Yue TL, Guo CF
Applied Microbiology and Biotechnology, 103(2), 893, 2019
6 Electrolyzing lactic acid in situ in fermentation broth to produce pyruvic acid in electrolysis cell
Zhu XX, Qian P, Wang BY
Applied Microbiology and Biotechnology, 103(10), 4045, 2019
7 Metabolic engineering of Corynebacterium glutamicum for hyperproduction of polymer-grade l- and d-lactic acid
Tsuge Y, Kato N, Yamamoto S, Suda M, Jojima T, Inui M
Applied Microbiology and Biotechnology, 103(8), 3381, 2019
8 Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application
Radosavljevic M, Pejin J, Pribic M, Kocic-Tanackov S, Romanic R, Mladenovic D, Djukic-Vukovic A, Mojovic L
Applied Microbiology and Biotechnology, 103(7), 3001, 2019
9 Uncovering carbohydrate metabolism through a genotype-phenotype association study of 56 lactic acid bacteria genomes
Buron-Moles G, Chailyan A, Dolejs I, Forster J, Miks MH
Applied Microbiology and Biotechnology, 103(7), 3135, 2019
10 A genome-scale metabolic network of the aroma bacterium Leuconostoc mesenteroides subsp. cremoris
Ozcan E, Selvi SS, Nikerel E, Teusink B, Oner ET, Cakir T
Applied Microbiology and Biotechnology, 103(7), 3153, 2019