| 1 |
Impact of anaerobic digestion and centrifugation/decanting processes in bacterial communities fractions
Diaz AI, Oulego P, Collado S, Laca A, Gonzalez JM, Diaz M
Journal of Bioscience and Bioengineering, 126(6), 742, 2018 |
| 2 |
O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant: Stability, rheological behaviour and resveratrol encapsulation
Matos M, Laca A, Rea F, Iglesias O, Rayner M, Gutierrez G
Journal of Food Engineering, 222, 207, 2018 |
| 3 |
Iron (II) as catalyst for thiocyanate wet oxidation: Mechanism and modelization
Oulego P, Collado S, Laca A, Diaz M
Chemical Engineering Journal, 316, 813, 2017 |
| 4 |
Gels Prepared from Egg Yolk and Its Fractions for Tissue Engineering
Rodil A, Laca A, Paredes B, Rendueles M, Meana A, Diaz M
Biotechnology Progress, 32(6), 1577, 2016 |
| 5 |
Tertiary treatment of biologically pre-treated landfill leachates by non-catalytic wet oxidation
Oulego P, Collado S, Laca A, Diaz M
Chemical Engineering Journal, 273, 647, 2015 |
| 6 |
Simultaneous oxidation of cyanide and thiocyanate at high pressure and temperature
Oulego P, Collado S, Laca A, Diaz M
Journal of Hazardous Materials, 280, 570, 2014 |
| 7 |
Efficiency and sensitivity of the wet oxidation/biological steps in coupled pharmaceutical wastewater treatment
Collado S, Quero D, Laca A, Diaz M
Chemical Engineering Journal, 234, 484, 2013 |
| 8 |
Identification multiplex assay of 19 terrestrial mammal species present in New Zealand
Ramon-Laca A, Linacre AMT, Gleeson DM, Tobe SS
Electrophoresis, 34(24), 3370, 2013 |
| 9 |
Effect of the carboxylic substituent on the reactivity of the aromatic ring during the wet oxidation of phenolic acids
Collado S, Laca A, Diaz M
Chemical Engineering Journal, 166(3), 940, 2011 |
| 10 |
Thermal behaviour of lyophilized egg yolk and egg yolk fractions
Laca A, Paredes B, Diaz M
Journal of Food Engineering, 102(1), 77, 2011 |
