화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation
Radosavljevic M, Pejin J, Pribic M, Kocic-Tanackov S, Mladenovic D, Djukic-Vukovic A, Mojovic L
Journal of Chemical Technology and Biotechnology, 95(2), 339, 2020
2 Enhanced Lactic Acid Production by Adaptive Evolution of Lactobacillus paracasei on Agro-industrial Substrate
Mladenovic D, Pejin J, Kocic-Tanackov S, Djukic-Vukovic A, Mojovic L
Applied Biochemistry and Biotechnology, 187(3), 753, 2019
3 Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application
Radosavljevic M, Pejin J, Pribic M, Kocic-Tanackov S, Romanic R, Mladenovic D, Djukic-Vukovic A, Mojovic L
Applied Microbiology and Biotechnology, 103(7), 3001, 2019