화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Purification and characterization of antioxidant peptides from enzymatically hydrolyzed ark shell (Scapharca subcrenata)
Jin JE, Ahn CB, Je JY
Process Biochemistry, 72, 170, 2018
2 The mechanism of antibacterial activity of phlorofucofuroeckol-A against methicillin-resistant Staphylococcus aureus
Eom SH, Lee DS, Jung YJ, Park JH, Choi JI, Yim MJ, Jeon JM, Kim HW, Son KT, Je JY, Lee MS, Kim YM
Applied Microbiology and Biotechnology, 98(23), 9795, 2014
3 Angiotensin I converting enzyme (ACE) inhibitory peptides from salmon byproduct protein hydrolysate by Alcalase hydrolysis
Ahn CB, Jeon YJ, Kim YT, Je JY
Process Biochemistry, 47(12), 2240, 2012
4 Aminoethyl-chitosan inhibits LPS-induced inflammatory mediators, iNOS and COX-2 expression in RAW264.7 mouse macrophages
Cho YS, Lee SH, Kim SK, Ahn CB, Je JY
Process Biochemistry, 46(2), 465, 2011
5 Effect of far-infrared radiation drying of citrus press-cakes on free radical scavenging and antioxidant activities
Senevirathne M, Kim SH, Kim YD, Oh CK, Oh MC, Ahn CB, Je JY, Lee WW, Jeon YJ
Journal of Food Engineering, 97(2), 168, 2010
6 Aminoethyl chitooligosaccharides inhibit the activity of angiotensin converting enzyme
Ngo DN, Qian ZJ, Je JY, Kim MM, Kim SK
Process Biochemistry, 43(1), 119, 2008
7 Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis
Je JY, Qian ZJ, Byun HG, Kim SK
Process Biochemistry, 42(5), 840, 2007
8 Characterization of (aminoethyl)chitin/DNA nanoparticle for gene delivery
Je JY, Cho YS, Kim SK
Biomacromolecules, 7(12), 3448, 2006
9 Angiotensin I converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel, Mytilus edulis
Je JY, Park PJ, Byun HG, Jung WK, Kim SK
Bioresource Technology, 96(14), 1624, 2005