화학공학소재연구정보센터
검색결과 : 22건
No. Article
1 In Vitro Evaluation of Enriched Brewers' Spent Grains UsingBacillus subtilisWX-17 as Potential Functional Food Ingredients
Tan YX, Mok WK, Chen WN
Applied Biochemistry and Biotechnology, 193(2), 349, 2021
2 Nanostructure generation during milk digestion in presence of a cell culture model simulating the small intestine
Hempt C, Gontsarik M, Buerki-Thurnherr T, Hirsch C, Salentinig S
Journal of Colloid and Interface Science, 574, 430, 2020
3 Macromolecular design of folic acid functionalized amylopectin-albumin core-shell nanogels for improved physiological stability and colon cancer cell targeted delivery of curcumin
Borah PK, Das AS, Mukhopadhyay R, Sarkar A, Duary RK
Journal of Colloid and Interface Science, 580, 561, 2020
4 Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent
Cakarevic J, Seregelj V, Saponjac VT, Cetkovic G, Brunet JC, Popovic S, Kostic MH, Popovic L
Journal of Microencapsulation, 37(2), 121, 2020
5 Production of whey protein isolate - gellan microbeads for encapsulation and release of flaxseed bioactive compounds
Kuhn KR, Silva FGDE, Netto FM, da Cunha RL
Journal of Food Engineering, 247, 104, 2019
6 Stability evaluation of turmeric extract nanoemulsion powder after application in milk as a food model
Park SJ, Hong SJ, Garcia CV, Lee SB, Shin GH, Kim JT
Journal of Food Engineering, 259, 12, 2019
7 From single to multiresponse modelling of food digestion kinetics: The case of lipid digestion
Verkempinck SHE, Salvia-Trujillo L, Garcia MRI, Hendrickx ME, Grauwet T
Journal of Food Engineering, 260, 40, 2019
8 Chemical and structural characteristics of frankfurters during in vitro gastric digestion as influenced by cooking method and severity
Ozvural EB, Bornhorst GM
Journal of Food Engineering, 229, 102, 2018
9 Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility
Altin G, Gultekin-Ozguven M, Ozcelik B
Journal of Food Engineering, 223, 91, 2018
10 Modeling the softening of carbohydrate-based foods during simulated gastric digestion
Drechsler KC, Bornhorst GM
Journal of Food Engineering, 222, 38, 2018