화학공학소재연구정보센터
검색결과 : 55건
No. Article
1 Formation of drug-loaded nanoemulsions in stirred media mills
Schwendner JF, Konnerth C, Romeis S, Schmidt J, Peukert W
Advanced Powder Technology, 30(8), 1584, 2019
2 Encapsulation of (-)-epigallocatechin-3-gallate (EGCG) in solid lipid nanoparticles for food applications
Shtay R, Keppler JK, Schrader K, Schwarz K
Journal of Food Engineering, 244, 91, 2019
3 The characterisation, pharmacokinetic and tissue distribution studies of TPGS modified myricetrin mixed micelles in rats
Wei CM, Wang QL, Weng W, Wei QY, Xie YJ, Adu-Frimpong M, Toreniyazov E, Ji H, Xu XM, Yu JN
Journal of Microencapsulation, 36(3), 278, 2019
4 Self-assembled micelles based on gambogenic acid-phospholipid complex for sustained-release drug delivery
Wang BL, Cheng WY, Zhang CY, Bao YM, Zha LQ, Qian JJ, Hong LF, Chen WD
Journal of Microencapsulation, 36(6), 566, 2019
5 Preparation, characterization and in vitro release properties of pectin-based curcumin film
Pan J, Cao D, Ma X, Yang J
Korean Journal of Chemical Engineering, 36(5), 822, 2019
6 Fabrication of Aminosilanized Halloysite Based Floating Biopolymer Composites for Sustained Gastro Retentive Release of Curcumin
Reddy NSG, Rao KM, Park SY, Kim TY, Chung ID
Macromolecular Research, 27(5), 490, 2019
7 Development and evaluation of microencapsulated peony seed oil prepared by spray drying: Oxidative stability and its release behavior during in-vitro digestion
Wang SJ, Shi Y, Han LP
Journal of Food Engineering, 231, 1, 2018
8 Dietary supplements containing vitamins and minerals: Formulation, optimization and evaluation
Rajakumari R, Oluwafemi OS, Thomas S, Kalarikkal N
Powder Technology, 336, 481, 2018
9 Pellets based on polyuronates: Relationship between gelation and release properties
Huynh UTD, Assifaoui A, Chambin O
Journal of Food Engineering, 199, 27, 2017
10 Delivery of green tea catechins through Oil-in-Water (O/W) nanoemulsion and assessment of storage stability
Gadkari PV, Shashidhar MG, Balaraman M
Journal of Food Engineering, 199, 65, 2017