화학공학소재연구정보센터
검색결과 : 27건
No. Article
1 Impact of the oil droplet size on the oxidative stability of microencapsulated oil
Linke A, Hinrichs J, Kohlus R
Journal of Microencapsulation, 37(2), 170, 2020
2 Impact of the powder particle size on the oxidative stability of microencapsulated oil
Linke A, Hinrichs J, Kohlus R
Powder Technology, 364, 115, 2020
3 Numerical investigation of coal particle stream ignition in oxy-atmosphere
Farazi S, Hinrichs J, Davidovic M, Falkenstein T, Bode M, Kang S, Attili A, Pitsch H
Fuel, 241, 477, 2019
4 Calcium reduced skim milk retentates obtained by means of microfiltration
Schafer J, Mesch I, Atamer Z, Nobel S, Kohlus R, Hinrichs J
Journal of Food Engineering, 247, 168, 2019
5 Waterless single screw extrusion of pasta-filata cheese: Process design based on thermo-rheological material properties
Kern C, Bahler B, Hinrichs J, Nobel S
Journal of Food Engineering, 260, 58, 2019
6 Fractionation of mono- and disaccharides via nanofiltration: Influence of pressure, temperature and concentration
Schmidt CM, Mailander LK, Hinrichs J
Separation and Purification Technology, 211, 571, 2019
7 Numerical and experimental investigation of pollutant formation and emissions in a full-scale cylindrical heating unit of a condensing gas boiler
Hinrichs J, Felsmann D, Schweitzer-De Bortoli S, Tomczak HJ, Pitscha H
Applied Energy, 229, 977, 2018
8 Additive layer manufacturing of semi-hard model cheese: Effect of calcium levels on thermo-rheological properties and shear behavior
Kern C, Weiss J, Hinrichs J
Journal of Food Engineering, 235, 89, 2018
9 Modeling Milk Heating Processes for the Production of Milk Shelf-stable without Refrigeration
Stoeckel M, Lidolt M, Hinrichs J
Chemie Ingenieur Technik, 89(3), 310, 2017
10 Microgel particle formation in yogurt as influenced by sonication during fermentation
Nobel S, Ross NL, Protte K, Korzendorfer A, Hitzmann B, Hinrichs J
Journal of Food Engineering, 180, 29, 2016