화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Preparation of chitosan microcarriers by high voltage electrostatic field and freeze drying
Lu ZK, Zhou Y, Liu BL
Journal of Bioscience and Bioengineering, 128(4), 504, 2019
2 Effects of high-voltage electrostatic field on the freezing behavior and quality of pork tenderloin
Jia GL, He XL, Nirasawa S, Tatsumi E, Liu HJ, Liu HJ
Journal of Food Engineering, 204, 18, 2017
3 Effect of high voltage electrostatic field treatment on thawing characteristics and post-thawing quality of frozen pork tenderloin meat
He XL, Liu R, Nirasawa S, Zheng DJ, Liu HJ
Journal of Food Engineering, 115(2), 245, 2013