화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 Enzymatic acylation of the polar dipeptide, carnosine: Reaction performances in organic and aqueous media
Husson E, Humeau C, Harscoat C, Framboisier X, Paris C, Dubreucq E, Marc I, Chevalot I
Process Biochemistry, 46(4), 945, 2011
2 Influence of the rapeseed protein hydrolysis process on CHO cell growth
Chabanon G, da Costa LA, Farges B, Harscoat C, Chenu S, Goergen JL, Marc A, Marc I, Chevalot I
Bioresource Technology, 99(15), 7143, 2008
3 Peptide fractions of rapeseed hydrolysates as an alternative to animal proteins in CHO cell culture media
Farges-Haddani B, Tessier B, Chenu S, Chevalot I, Harscoat C, Marc I, Goergen JL, Marc A
Process Biochemistry, 41(11), 2297, 2006
4 Reactive ion exchange chromatography: Concentrations and separations of amino acids and peptides by means of an aqueous solution of carbon dioxide under pressure as displacer
Harscoat C, Muhr L, Grevillot G
Chemical Engineering Research & Design, 81(10), 1333, 2003
5 Influence of fermentation conditions and microfiltration processes on membrane fouling during recovery of glucuronane polysaccharides from fermentation broths
Harscoat C, Jaffrin MY, Bouzerar R, Courtois J
Biotechnology and Bioengineering, 65(5), 500, 1999
6 Recovery of microbial polysaccharides from fermentation broths by microfiltration on ceramic membranes
Harscoat C, Jaffrin MY, Paullier P, Courtois B, Courtois J
Journal of Chemical Technology and Biotechnology, 74(6), 571, 1999