화학공학소재연구정보센터
검색결과 : 11건
No. Article
1 Anti-Diabetic and Anti-Nephritic Activities of Grifola frondosa Mycelium Polysaccharides in Diet-Streptozotocin-Induced Diabetic Rats Via Modulation on Oxidative Stress
Kou L, Du MZ, Liu PJ, Zhang BH, Zhang YZ, Yang P, Shang MY, Wang XD
Applied Biochemistry and Biotechnology, 187(1), 310, 2019
2 Effects of Heat Treatment on the Structural Characteristics and Antitumor Activity of Polysaccharides from Grifola frondosa
Ji HY, Chen P, Yu J, Feng YY, Liu AJ
Applied Biochemistry and Biotechnology, 188(2), 481, 2019
3 Control of Grifola frondosa Morphology by Agitation and Aeration for Improving Mycelia and Exo-Polymer Production
Cui FJ, Chen XX, Liu WM, Sun WJ, Huo SH, Yang Y
Applied Biochemistry and Biotechnology, 179(3), 459, 2016
4 Properties and substrate specificities of proteolytic enzymes from the edible basidiomycete Grifola frondosa
Nishiwaki T, Asano S, Ohyama T
Journal of Bioscience and Bioengineering, 107(6), 605, 2009
5 Study of mycelial growth and bioactive polysaccharide production in batch and fed-batch culture of Grifola frondosa
Shih IL, Chou BW, Chen CC, Wu JY, Hsieh C
Bioresource Technology, 99(4), 785, 2008
6 Structural analysis of anti-tumor heteropolysaccharide GFPS1b from the cultured mycelia of Grifola frondosa GF9801
Cui FJ, Tao WY, Xu ZH, Guo WJ, Xu HY, Ao ZH, Jin J, Wei YQ
Bioresource Technology, 98(2), 395, 2007
7 Optimization of the medium composition for production of mycelial biomass and exo-polymer by Grifola frondosa GF9801 using response surface methodology
Cui FJ, Li Y, Xu ZH, Xu HY, Sun K, Tao WY
Bioresource Technology, 97(10), 1209, 2006
8 Effect of olive oil on the production of mycelial biomass and polysaccharides of Grifola frondosa under high oxygen concentration aeration
Hsieh C, Liu CJ, Tseng MH, Lo CT, Yang YC
Enzyme and Microbial Technology, 39(3), 434, 2006
9 Submerged culture conditions for the production of mycelial biomass and exopolysaccharides by the edible Basidiomycete Grifola frondosa
Lee BC, Bae JT, Pyo HB, Choe TB, Kim SW, Hwang HJ, Yun JW
Enzyme and Microbial Technology, 35(5), 369, 2004
10 Biological activities of the polysaccharides produced from submerged culture of the edible Basidiomycete Grifola frondosa
Lee BC, Bae JT, Pyo HB, Choe TB, Kim SW, Hwang HJ, Yun JW
Enzyme and Microbial Technology, 32(5), 574, 2003